{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-sonnenhof#hotel","name":"Hotel Al Sonnenhof","url":"https://giggle.tips/en/hosts/hotel-sonnenhof","address":{"@type":"PostalAddress","streetAddress":"Hotel Sonnenhof"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab#location","name":"Reception, Hotel Al Sonnenhof","address":{"@type":"PostalAddress","streetAddress":"Hotel Sonnenhof"}},{"@type":"Service","@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings#service","name":"Speck dumplings","description":"Ingredients\n\n150g stale bread or dumpling bread\n\n100cl milk\n\nDiced bacon\n\n2 eggs\n\n20g flour\n\nsalt\n\nDumplings\n\nCut the white bread into cubes and put them in a bowl. Add the heated milk and the bacon cubes. Mix the eggs, flour, salt and pour the mixture into the bowl with the bread. Knead the mixture well and let it rest for about 15 minutes. Form the dumplings in the palm of your hand.\n\nIn the meantime, bring plenty of water to a boil in a saucepan, add salt and cook the canederli for about 8-10 minutes.\n\nService\n\nArrange on plates with stew, goulash, chanterelles or salad.\n\nServe them in bowls if they are dumplings in broth.","url":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings","mainEntityOfPage":{"@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings#webpage"},"image":["https://d12bplxkfify3h.cloudfront.net/images/7c15f3b3-8cb1-445d-9b05-87da732103c4.jpeg","https://d12bplxkfify3h.cloudfront.net/images/1ff5d816-5899-48c3-9951-790eeb77433a.jpeg","https://d12bplxkfify3h.cloudfront.net/images/b7d094d3-e0ce-4082-982a-5ac1b2c6397f.jpeg"],"serviceType":"Events & Culture","provider":{"@id":"https://giggle.tips/en/hosts/hotel-sonnenhof#hotel"},"areaServed":{"@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab#location"},"offers":{"@type":"Offer","@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings#offer","name":"Book online","url":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings","availability":"https://schema.org/InStock","price":0,"priceCurrency":"EUR","seller":{"@id":"https://giggle.tips/#organization"},"itemOffered":{"@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings#service"}}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings#webpage","url":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings","name":"Speck dumplings","description":"Ingredients\n\n150g stale bread or dumpling bread\n\n100cl milk\n\nDiced bacon\n\n2 eggs\n\n20g flour\n\nsalt\n\nDumplings\n\nCut the white bread into cubes and put them in a bowl. Add the heated milk and the bacon cubes. Mix the eggs, flour, salt and pour the mixture into the bowl with the bread. Knead the mixture well and let it rest for about 15 minutes. Form the dumplings in the palm of your hand.\n\nIn the meantime, bring plenty of water to a boil in a saucepan, add salt and cook the canederli for about 8-10 minutes.\n\nService\n\nArrange on plates with stew, goulash, chanterelles or salad.\n\nServe them in bowls if they are dumplings in broth.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings/ai#webpage","url":"https://giggle.tips/en/experience/893cf0cf-63e7-4c32-ba49-92c3f7b6d5ab/speck-dumplings/ai","name":"Speck dumplings (AI-readable)","description":"Ingredients\n\n150g stale bread or dumpling bread\n\n100cl milk\n\nDiced bacon\n\n2 eggs\n\n20g flour\n\nsalt\n\nDumplings\n\nCut the white bread into cubes and put them in a bowl. Add the heated milk and the bacon cubes. Mix the eggs, flour, salt and pour the mixture into the bowl with the bread. Knead the mixture well and let it rest for about 15 minutes. Form the dumplings in the palm of your hand.\n\nIn the meantime, bring plenty of water to a boil in a saucepan, add salt and cook the canederli for about 8-10 minutes.\n\nService\n\nArrange on plates with stew, goulash, chanterelles or salad.\n\nServe them in bowls if they are dumplings in broth.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}}]}