5-course asparagus spring menu

Helpful facts

Spring delights in May

Every Wednesday evening in May, we treat you to a special culinary highlight - for an extra charge: an exquisite asparagus spring menu. Only fresh, local asparagus from the Haider farm in Illmitz is used - in creative combinations, surprising textures and with fine flavors.

Let yourself be surprised by a refined multi-course menu that celebrates spring on the plate. Only this much can be revealed: Whether it's tenderly roasted May bock, fine Arctic char or creamy cheesecake - asparagus plays the delicious starring role in every course.