{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/8d9161e1-09f1-4baa-a1c0-e36c32e1fea3#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/8d9161e1-09f1-4baa-a1c0-e36c32e1fea3/crme-brle/ai#webpage","url":"https://giggle.tips/en/experience/8d9161e1-09f1-4baa-a1c0-e36c32e1fea3/crme-brle/ai","name":"Crème Brûlée | Hotel Tannenhof","description":"Ingredients\n\n- 250 g heavy cream\n\n- 80 g milk\n\n- vanilla extract\n\n- 45 g sugar\n\n- 70 g egg yolks\n\n- Brown sugar for caramelizing\n\nPreparation\n\nBring the cream, milk, vanilla extract, and sugar to a boil together. Slowly pour the hot mixture into the egg yolks, stirring constantly.\n\nPour the mixture into small ramekins or coffee cups and bake in the oven at 95 °C for about 1 hour.\n\nThen let cool completely and chill.\n\nBefore serving, sprinkle with brown sugar and caramelize with a kitchen torch until an even layer of caramel forms.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/8d9161e1-09f1-4baa-a1c0-e36c32e1fea3/crme-brle#upcoming-dates","name":"Upcoming dates for Crème Brûlée","numberOfItems":0,"itemListElement":[]}]}