Spätzle

Ingredients

- 1 kg all-purpose flour

- 18 eggs

- Salt

- Pepper

- Nutmeg

Preparation

Mix all ingredients into a smooth, thick batter and beat vigorously until the batter forms bubbles.

Using a spaetzle grater, grate the dough in batches into lightly salted, boiling water.

As soon as the spätzle float to the surface, scoop them out with a slotted spoon and rinse them under cold water.

Then drain them well and either use them to make cheese spätzle or serve them as a side dish.