{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/8de89c67-e2ad-4d52-9b12-ef9c5e32217e#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/8de89c67-e2ad-4d52-9b12-ef9c5e32217e/spaetzle/ai#webpage","url":"https://giggle.tips/en/experience/8de89c67-e2ad-4d52-9b12-ef9c5e32217e/spaetzle/ai","name":"Spätzle | Hotel Tannenhof","description":"Ingredients\n\n- 1 kg all-purpose flour\n\n- 18 eggs\n\n- Salt\n\n- Pepper\n\n- Nutmeg\n\nPreparation\n\nMix all ingredients into a smooth, thick batter and beat vigorously until the batter forms bubbles.\n\nUsing a spaetzle grater, grate the dough in batches into lightly salted, boiling water.\n\nAs soon as the spätzle float to the surface, scoop them out with a slotted spoon and rinse them under cold water.\n\nThen drain them well and either use them to make cheese spätzle or serve them as a side dish.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/8de89c67-e2ad-4d52-9b12-ef9c5e32217e/spaetzle#upcoming-dates","name":"Upcoming dates for Spätzle","numberOfItems":0,"itemListElement":[]}]}