Culinary

Cheese tasting with Gitte

Meeting point
dining room
Helpful facts
Gitte runs the small mountain farm "Nördererhof" on the Gampen Pass with dedication, where she manages the farm cheese dairy Laugenspitz. Together with her family, she produces high-quality cheese here.
And since there is nothing better than a good farm cheese, tasting it with Gitte is an absolute must for every gourmet.
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