Culinary Workshop

Dinner January 7, 2025

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Watermelon tataki // Serrano ham // Sesame seeds or

Figs // Balsamic vinegar // Lemon sorbet or

Pumpkin soup // Pumpkin seed oil

Main courses

Lamb fillet // couscous // edamame // thyme or

Octopus // rice // tomatoes con cebolla // sweet potato or

vegetable pan // cream sauce or

black pudding // sauerkraut

Desserts

Farmer's doughnuts or

Crepes // Nougat // Sour cherry

Cheese selection

from the buffet


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