Dinner, August 6, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Quiche Lorraine // Salad Nest // Sour Cream Dip or

Grilled Asparagus // Hollandaise // Hazelnuts or

Oxtail Soup // Butternockerl

Main Courses

Beef Paillard // Arugula Risotto // Confit Tomatoes or

Catfish Fillet // Spelt rice // Olives // Lecsó or

Vegetable lasagna // Tomato sauce // Arugula or

Cordon bleu // Parsley potatoes // Cranberries

Desserts

Sonnhof Magnum // Hazelnut // Berries or

Lemon // Meringue // Sablé

Cheese selection

from the buffet