Dinner on November 7, 2026

Appetizers

Rigatoni // Lobster Cream Sauce // Dill Foam or

Gyoza // Glass Noodles // Teriyaki or

Cream of Tomato Soup // Mountain cheese

Salad

Seasonal fresh leaf lettuce

Main Courses

Beirid cutlet // Parmesan soufflé // Grilled vegetables // Périgueux sauce or

Salmon steak // Rolled barley risotto // Asparagus // Almond butter or

Celery steak // Quinoa // Dill or

Roast suckling pig // Sauerkraut // Bread dumplings // Beer Jus

Desserts

Baked Banana // Chocolate or

Sacher Variation

Cheese Selection

from the buffet