Dinner on September 20, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Pulled Beef Taco // Sour Cream // Guacamole or

Goat Cheese // apricot // brioche or

Tom Yum Kung // shrimp

Main Courses

Pink Duck Breast // Potato Soufflé // Sour cherries // Purple cauliflower // Cinnamon sauce or

Saltimbocca of monkfish // Tomato risotto // Olives // Arugula or

Udon noodles // Teriyaki // Wok-fried vegetables // Pak choi or

Roast pork // Sauerkraut // Bread dumplings // Gravy

Desserts

Panna cotta // Raspberries or

Carrot cake // Apple // Mascarpone

Cheese selection

from the buffet