Salads & raw vegetables
from the buffet
Starters
Tagliatelle // wild garlic // bacon // Grana Padano or
Tagliatelle // wild garlic // Grano Padano or
Cream of mushroom soup // Lovage
Main courses
Saddle of veal // Risotto // Cress // Ricotta or
Tuna // Miso // Tomato // Cauliflower or
Zucchini cordon bleu // Fondant potato // Tomato or
steamed pork cutlet // letcho // rice
Desserts
Toffee ice cream // Sea salt or
Banana // Coconut // Passion fruit or
Tiramisu in a glass
Selection of cheeses
from the buffet