Dinner, August 16, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Truffle Linguine // Pancetta // Grana Padano or

Beet Carpaccio // Walnuts // Arugula // Grissini or

Carrot-Ginger Cream Soup // Croutons

Main Courses

Duck Breast // Potato Soufflé // Cauliflower // Sour Cherries or

Salmon Steak // Wild Rice // Asparagus // Beurre Blanc or

Vegetable Paella // Baby Vegetables // Saffron Foam or

Pongau Cheese Spaetzle // Sautéed Onions // Chives

Desserts

Cookie // Chocolate // Ice Cream or

Red Velvet // Mascarpone // Wild Berries

Cheese Selection

from the Buffet