Dinner, August 18, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Asian-style pork belly // Sushi rice // Sesame // Sprouts or

Tzatziki // Cucumbers // Pinza // Ricotta or

Parsley cream soup // Truffles // Oil

Main Courses

Guinea fowl // Fregola Sarda // Heirloom carrots // Demi-glace or

Fish curry // Jasmine rice // Pak choi // Sesame or

Gnocchi // Spinach // Feta // Pistachios or

Roast beef with onions // Potato dumplings // Green beans

Desserts

Cheesecake // Blueberries or

Mascarpone // Vanilla // Passion Fruit // Mille-Feuille // Almond

Cheese Selection

from the Buffet