Dinner, August 2, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Truffle Linguine // Pancetta // Grana Padano or

Tartlet // Mushrooms // Feta or

Beef broth // Spinach frittata

Main Courses

Surf & Turf // Sweet potato // Parsnips // Gravy or

Monkfish // Orzo // Tomatoes // Olives // Basil or

Wild Mushroom Risotto // Mountain cheese // Chervil or

Smoked pork neck // Boiled potatoes // Peas

Desserts

Cottage cheese dumplings // Breadcrumbs // Raspberry sauce or

apricot // almond // thyme

Cheese selection

from the buffet