Dinner December 4, 2024

Salads & raw vegetables

from the buffet

Starters

Quail breast // Parsnip // Raspberry or

Polenta // Pumpkin // Walnut or

vegetable stock

Main courses

Saddle of venison // red cabbage // dumplings // blackberry or

sea bream // pea rice // beurre blanc or

Gnocchi // Beetroot // Feta or

Schlutzkrapfen // Brown butter

Desserts

Curd cheese mountain or

Peach // White chocolate // Vanilla

Cheese selection

from the buffet