Dinner 05. January 2025

Salads & raw vegetables

from the buffet

Starters

Beef tartare // Truffle mayo // Parmesan crisps or

Beet carpaccio // feta // pine nuts or

Cream of leek soup

Main courses

Roast veal // gratin // king oyster mushrooms // red wine sauce or

Prawn aioli // Tagliatelli or

Mushroom lasagna or

fried chicken // potato salad

Desserts

Creme Brulee or

Strawberries // Plums // Cardamom

Cheese selection

from the buffet