Culinary Workshop

Dinner December 4, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Appetizers

Quail egg // glass noodle salad or

Plums // Goat's cheese // Port wine // Lemon or

Cream of cauliflower soup

Main courses

Beirie slices // grilled vegetables // potato noodles // herb butter or

Salmon fillet // Sweet potato // Saffron or

Kohlrabi Schnitzel // Leek or

Pongauer Kasnocken

Desserts

Churros or

Cherry // Yogurt // Chocolate

Cheese selection

from the buffet


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