Dinner January 15, 2025

Salads & raw vegetables

from the buffet

Starters

Spaghetti Carbonara // Guanciale // Grana Padano or

Sheep's cheese mousse // Tartelette or

Cream of wild garlic soup // Focaccia

Main courses

Whey pork // Herb coat // Gratin // Green asparagus or

Golden trout // Fregola // Peas // Saffron or

Spinach spaetzle // Mountain cheese or

cordon bleu // cranberries

Desserts

Stracciatellamousse or

Pistachio slice // White chocolate // Praline

Cheese selection

from the buffet