Culinary Workshop

Dinner January 28, 2025

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Lamb pastrami // couscous // pomegranate or

Baked goat's cheese // honey // rocket salad or

Cream of broccoli soup // Grissini

Main courses

Whey pork // edamame // baby carrots // port wine sauce or

Monkfish // fennel // leek // saffron or

Pumpkin risotto // Herb side mushrooms or

Paprika chicken // Butter rice // Letscho

Desserts

Curd cheese dumplings // Apricot roaster or

caramel // bacon // popcorn

Cheese selection

from the buffet

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