Culinary Workshop

Dinner January 8, 2025

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Smoked eel // Red onion compote // Salsa Verde or

Baked camembert // rocket // truffle or

Celery consomme // Celery julienne

Main courses

Corn chicken // corn // mushrooms // pea pods or

Redfish // Tapioca // Green Curry // Pak Choi or

Gyoza // Sesame // Garlic foam or

black pudding // sauerkraut

Desserts

Rice pudding // apple // raisins or

Brownie // Popcorn // Caramel // Coconut

Cheese selection

from the buffet


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