Dinner January 9, 2025

Salads & raw vegetables

from the buffet

Starters

Lamb pastrami // plums // pumpkin or artichoke hearts

Artichoke hearts // Olives // Goat's cheese or

potato soup // croutons

Main courses

Duck breast // Red cabbage // Parsnip or scallops

scallops // saffron // buttered vegetables // miso or

cauliflower // cashew // coconut or

Wiener schnitzel of pork // parsley potatoes // cranberries

Desserts

Curd cheese dumplings or

peach // caramel // hazelnuts // vanilla ice cream

Selection of cheeses

from the buffet