Dinner, July 12, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Cozze alla marinara // Garlic ciabatta or

Crispy polenta // Wild mushrooms // Pecorino or

Vegetable broth // Soup vegetables

Main courses

Pink duck breast // Pumpkin // Kale // Cinnamon Gravy or

Sea Bream // Caponata // Lemon Mashed Potatoes or

Chickpea and Vegetable Curry // Naan bread // Cilantro or

Cordon bleu // Parsley potatoes // Cranberries

Desserts

Apple strudel // Vanilla espuma // Walnuts or

Espresso // Cardamom // Cocoa // Salted Caramel

Cheese Selection

from the Buffet