Dinner, July 25, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Ceviche // Mango // Seaweed // Ponzu or

Corn Variation // Chili oil or

Smoked potato cream soup // Juniper

Main Courses

Pink duck breast // Red cabbage cream // Hokkaido or

Paella // Seafood // Saffron or

Kohlrabi cutlet // Parsley potatoes // Remoulade or

BBQ short ribs // Potato wedges // Corn on the cob // Coleslaw

Desserts

Kaiserschmarrn // Apple sauce // Roasted plums or

Brownie // Pistachios

Cheese selection

from the buffet