Dinner May 31, 2026

Salads & raw vegetables

From the buffet

Starters

Futomaki Sake // Cucumber // Peppers // Chives or

Futomaki // Avocado // Cucumber // bell bell pepper // chives or

Cabbage cream soup // potato chips

Main courses

Pink duck breast // pumpkin // red cabbage // spiced jus or

Butter mackerel // Red quinoa // Primal carrot // Noilly Prat or

Vegetable strudel // Parsley cream or

Alpine cordon bleu // Parsley potatoes

Desserts

Wild berries // Early Grey or

Thyme // Yoghurt // Apricot

Cheese selection

from the buffet