Culinary Workshop

Dinner November 14, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Salmon // avocado // beet // citrus or

Burrata // Basil // Milk or

Mushroom consomme

Main courses

Duck breast // Peas // Potatoes // Rosemary or

Scallops // cauliflower // miso or

Baked potato // Vegetables // Fried onion or

roast onion // bacon beans // roast potatoes

Desserts

Panna cotta // Coconut // Passion fruit or

dark chocolate // raspberry // praline // ice cream

Selection of cheeses

from the buffet

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