Dinner November 21, 2024

Starters

Corn chicken // espuma // truffle or

Carrots // Balsamic vinegar // Feta or

Cream of leek soup // Young onion

Main courses

Beirie slice // Grilled vegetables // Potatoes or swordfish

Swordfish // Beluga lentils // Eggplant or

cauliflower // cashew // miso or

veal goulash // spaetzle

Desserts

Crème brûlée or

Tiramisu // Mascarpone // Pistachios

Selection of cheeses

from the buffet