Dinner November 23, 2024

Salads & raw vegetables

from the buffet

Appetizers

Tuna // Cucumber // Couscous or

Fig // Balsamic vinegar // Feta or

Cream of potato soup

Main courses

Duck // red cabbage // dumplings or

Barramundi // vegetables // coconut or

moussaka or

Wiener Schnitzel from Pongau dairy pork // parsley potato

Desserts

Espuma // wild berry or

Chocolate Rustica // Crumble // Raspberry

Cheese selection

from the buffet