Dinner November 11, 2024

Salads & raw vegetables

from the buffet

Starters

Roast beef // Mustard caviar // Quail egg // Herb espuma or

Mushroom mushroom // Garlic bread or

Carrot-ginger soup

Main courses

Piccata Milanese // Pappardelle // Spinach or

Calamari Fritti // Octopus rice // Fennel or

Vegetable lasagna or

Pongauer Gröstl // fried egg

Desserts

Parfait // Nougat // Banana or

Heukarek 2.0

Selection of cheeses

from the buffet