Dinner, October 3, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Truffle Linguine // Pancetta // Grana Padano or

Burrata // Tomato Carpaccio // Basil // Grissini or

Tom Kha Gai // Egg Noodles

Main Courses

Braised Beef Cheek // Mashed Potatoes // Celery // Red Wine Gravy or

Char Fillet // Mountain Lentils // Date Tomatoes // Almond Butter or

Vegetable Paella // Baby Vegetables // Saffron Foam or

Fried Chicken // Potato Salad // Cranberries

Desserts

Pavlova // Berries or

Coffee // Mascarpone // Cocoa

Cheese selection

from the buffet