Dinner on August 23, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

House-cured salmon // Beets // Crème fraîche or

Goat cheese brûlée // Apricots // Brioche or

Beef broth // Spinach frittatas

Main Courses

Roast wild boar // Mashed potatoes // Savoy Cabbage // Cranberries or

Steamed Halibut // Wild Rice // Fennel // White Wine Espuma or

Risotto // Gorgonzola // Walnuts // Pears or

Veal Goulash with Cream // Butter Spätzle

Desserts

Tiramisu // Mascarpone // Coffee or

Cherry // Pistachio // Milk Chocolate

Cheese selection

from the buffet