Dinner on July 26, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Pastrami // Brown bread // Pickled vegetables // Dijon mustard or

Baked Camembert // Walnuts // Mango // Lamb's lettuce or

Chicken broth // vermicelli // vegetables

Main Courses

Medium-rare Iberico fillet // green beans // Parmesan soufflé // bacon jus or

Zander // Organic rolled barley // Baby eggplant // Parsley foam or

Millet risotto // Asparagus // Zucchini or

Beef Goulash // Butter Spätzle

Desserts

Strawberries // Quark // Crumble or

Raspberries // Roses // Pistachios

Cheese Selection

from the Buffet