Dinner on June 21, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Pork Terrine // Pistachios // Hokkaido or

Arancini // Tomato Salsa // Baby Leaf or

Cream of Bell Pepper Soup // Ginger Foam

Main Courses

Surf & Turf // Fondant Fries // Celery // Gravy or

Monkfish // Tagliatelle // Lemongrass // Broccoli or

Pinza Romana // Beet Hummus // Baby Leaf // Grilled Vegetables or

Braised Corn-Fed Chicken // Bell Peppers // Sour Cream // Nockerl

Desserts

Brookie // Caramel or

Mascarpone // Blood Orange // Pistachios

Cheese Selection

from the buffet