Dinner on November 11, 2026

Appetizers

Roast beef // Parsley // Teriyaki or

Vegetable tartare // Sesame mayo // Tramezzini or

Carrot-ginger cream soup // Croutons

Salad

Seasonal fresh leaf lettuce

Main Courses

Guinea fowl // Fregola Sarda // Cauliflower // Demi-glace or

Plaice fillet // Almond breading // Bimi // Rice // Coconut chili sauce or

Stuffed zucchini // Bulgur // Feta // Tomato sauce or

Pongau-style Gröstl // Fried egg // Chives

Desserts

Kaiserschmarrn // Homemade applesauce or

Coffee // Milk // Nutella

Cheese selection

from the buffet