Dinner on October 2, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

House-cured salmon // Beets /// Crème fraîche // Dill or

Bruschetta // Goat cheese // Figs // Port wine or

Cream of tomato soup // Mountain cheese

Main courses

Milanese piccata with corn-fed chicken // Tomato pasta // Olives // Grana Padano or

Reinanken // Dill potatoes // Zucchini // Smoked fish mousse or

Hokkaido squash medley or

Beef goulash // Butter spaetzle // Chives

Desserts

Greek yogurt // Muesli // Berries or

Carrots // Sour cream // Orange

Cheese selection

from the buffet