Dinner on October 25, 2026

Appetizers

Smoked duck breast // Pumpkin // Cranberries or

Kisir // Parsley // Pomegranate or

Minestrone

Salad

Lollo Bionda // Date tomato // Cucumber // Dijon mustard dressing

Main courses

Veal saltimbocca // Risotto // Tomatoes // Sage or

Trout fillet // Ebly // Zucchini // Pernot or

Oven-roasted sweet potato // Avocado // Feta // Sour cream or

Tagliatelle alla Bolognese // Grana Padano

Desserts

Plum dumplings // Vanilla or

Mascarpone // Fig // Almond

Cheese selection

from the buffet