Dinner on September 6, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Vitello tonnato // Capers // Arugula or

Summer vegetable medley or

Beef broth // Pancakes

Main Courses

Confit duck leg // Hokkaido // Potato fritters // Thyme jus or

Monkfish // Tagliatelle // Olives // Grana Padano or

Udon vegetable stir-fry // Pak choi // Sesame or

Venison goulash // Bread dumplings // Red cabbage

Desserts

Carrot cake // Cardamom // Cottage cheese or

Apple // Rum // Hazelnut

Cheese selection

from the buffet