Culinary Workshop

Dinner September 19, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Veal // celery // capers // lemon or

Lentil balls // Romaine lettuce // Mint yogurt or

Elderberry buttermilk soup

Main courses

Veal // Sweet potato // Young onion or

Sea bass // White beans // Saffron or

Tomato variation // Basil or

mushroom cream // napkin dumplings // garden chives

Desserts

From Grandma Fini's kitchen // Muas // Cherries or

Apple strudel 2.0 // Baked ice cream

Cheese selection

from the buffet

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