Salads & raw vegetables
from the buffet
Starters
Veal // celery // capers // lemon or
Lentil balls // Romaine lettuce // Mint yogurt or
Elderberry buttermilk soup
Main courses
Veal // Sweet potato // Young onion or
Sea bass // White beans // Saffron or
Tomato variation // Basil or
mushroom cream // napkin dumplings // garden chives
Desserts
From Grandma Fini's kitchen // Muas // Cherries or
Apple strudel 2.0 // Baked ice cream
Cheese selection
from the buffet