Dinner November 9, 2024

Salads & raw vegetables

from the buffet

Starters

Beef tartare // Bread chip // Quail egg or

Baba Ganoush // Couscous // Parmesan cheese or

Cream of potato soup // Truffle

Main courses

Shanghai pork // Teriyaki // Rice patties or

Monkfish // Peas // Caviar or

moussaka or

Cordon Bleu // Parsley potato

Desserts

Buchteln // Cinnamon or

Eggnog // Apricot // Curd // Almond

Cheese selection

from the buffet