Culinary Workshop

Dinner September 17, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Roast beef // Sweet potato // Chimchurri or

Beet // horseradish // spring onion or

bouillon // semolina dumplings

Main courses

Lamb shank // Gremolata // Olive gnocchi or

zander // black pudding // celery // nectarine or

Confit carrots // seed oil // oat flakes or

Roast beef // Ribbon noodles // Market vegetables

Desserts

Baked banana // Lime cream or

chocolate // raspberry // red bell pepper

Cheese selection

from the buffet

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