Salads & raw vegetables
from the buffet
Starters
Roast beef // Sweet potato // Chimchurri or
Beet // horseradish // spring onion or
bouillon // semolina dumplings
Main courses
Lamb shank // Gremolata // Olive gnocchi or
zander // black pudding // celery // nectarine or
Confit carrots // seed oil // oat flakes or
Roast beef // Ribbon noodles // Market vegetables
Desserts
Baked banana // Lime cream or
chocolate // raspberry // red bell pepper
Cheese selection
from the buffet