Baking farmhouse bread with Karin

We at the Gehwolfalm offer our guests an authentic and unforgettable experience: Bread baking with Karin.

Immerse yourself in the traditional art of bread baking and experience the magic of how delicious farmhouse bread is made from simple ingredients. In the midst of the breathtaking mountain scenery in Salzburger Land, you have the opportunity to learn how to bake bread in all its simplicity.

While the bread is slowly baked to a golden brown in the hotel's own stone oven , you can enjoy the fresh mountain air and admire the magnificent view of the surrounding nature.

After baking, you can enjoy your homemade bread with a tasty farmer's butter.

Discover more impressions of the Gehwolfalm here.