Slide 1

Wagyu tasting a la carte

Group size

2 - ∞

Reg. Deadline

On the day of the experience at 16:00

Host
Boutique Hotel Villa Sostaga

Via Sostaga 19

Helpful facts

We invite you to immerse yourself in a unique culinary experience where authentic Wagyu meat is the absolute star. We have taken care of every detail to offer you a tailor-made gastronomic journey designed to satisfy the most demanding palates.


It is an a la carte experience, designed by us to experience it as a culinary journey, we understand that every guest has different tastes, so you are always free to opt for the dish you prefer.


FLAXSEED WAFFLE WITH GOAT CHEESE

AND WAGYU CARPACCIO

- 18 €


WAGYU CHARCUTERIE TASTING

(lard, salami, guanciale) Japan

(salami, bresaola) Alto Adige

WITH ASSORTED MINI BUNS - 30 €


JAPANESE WAGYU RIBEYE STEAK TASTING

A5 BMS12 (50 g)

AND WAGYU RIBEYE STEAK FROM BREEDING ON MONTE BALDO (LAKE GARDA )

A5 BMS12 (50 g)

WITH ROSEMARY POTATOES AND RED ONIONS

IN SWEET AND SOUR RASPBERRY SAUCE - 49 €


(Class A - higher than the standard, the highest, meaning the useful part of the animal is more than 72%)LEVEL 5: excellent in terms of meat color and brilliance, meat firmness and texture, color, luster and fat quality


BMS (beef marble score) 12 excellent: indicates the level of marbling, that is, intramuscular fat infiltration. To qualify as A5 the meat must have a BMS score of at least 8


Beverages are excluded

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