2 - ∞
On the day of the experience at 16:00
Via Sostaga 19
We invite you to immerse yourself in a unique culinary experience where authentic Wagyu meat is the absolute star. We have taken care of every detail to offer you a tailor-made gastronomic journey designed to satisfy the most demanding palates.
It is an a la carte experience, designed by us to experience it as a culinary journey, we understand that every guest has different tastes, so you are always free to opt for the dish you prefer.
FLAXSEED WAFFLE WITH GOAT CHEESE
AND WAGYU CARPACCIO
- 18 €
WAGYU CHARCUTERIE TASTING
(lard, salami, guanciale) Japan
(salami, bresaola) Alto Adige
WITH ASSORTED MINI BUNS - 30 €
JAPANESE WAGYU RIBEYE STEAK TASTING
A5 BMS12 (50 g)
AND WAGYU RIBEYE STEAK FROM BREEDING ON MONTE BALDO (LAKE GARDA )
A5 BMS12 (50 g)
WITH ROSEMARY POTATOES AND RED ONIONS
IN SWEET AND SOUR RASPBERRY SAUCE - 49 €
(Class A - higher than the standard, the highest, meaning the useful part of the animal is more than 72%)LEVEL 5: excellent in terms of meat color and brilliance, meat firmness and texture, color, luster and fat quality
BMS (beef marble score) 12 excellent: indicates the level of marbling, that is, intramuscular fat infiltration. To qualify as A5 the meat must have a BMS score of at least 8
Beverages are excluded