Slow Food Travel - From milk to cheese

Helpful facts

As part of Slow Food Travel, we are opening our doors to you

and allow you to look over our shoulders as we work on the farm every day.

over our shoulders on the farm. At the organic Petrunder

all the steps in the production process from milk to cheese.

You are also welcome to lend a hand with the cheese production yourself.

Afterwards, enjoy milk, yoghurt and a cheese tasting

cheese tasting with farmhouse bread from our own grain.

The 3-hour program includes Guided tour of the farm,

explanation and insights into cheese production, cheese tasting.

Meeting point: Petrunderhof organic farm cheese dairy, St. Valentin

Price: Adults € 20.00; children (8-13 years) € 10.00/

Minimum number of participants: min. 4 persons