Black Forest Menu - Winter 2026

“Hearty. Delicate. Unforgettable.”

A lovingly crafted 6-course menu for connoisseurs who want to celebrate not only the flavors but also the moment.

Romantic Black Forest Menu

An evening full of indulgence, love, and regional flavors

– served in six courses

The menu:

Amuse-bouche

Mini rolls with three kinds of spreads

Appetizer I

Marinated crayfish meat on a colorful couscous salad

Soup

Cream of porcini mushroom soup with Kracherle and fresh chives

First Course II – Your choice

Pastrami on lentil salad with pear slices, marinated lamb’s lettuce, and balsamic cream

or

Beet carpaccio with apple-horseradish cream, marinated lamb’s lettuce, and walnut crunch

Main Course (Your Choice)

Veal involtini with plums, bacon, and thyme

served on potato and chestnut purée, served with glazed pointed cabbage and red wine jus

or

char fillet with lemon-nut butter

almond broccoli, and homemade potato noodles

or

Zucchini boats filled with pearl barley risotto

served on a fruity tomato ragout, arugula strands, and feta crumble

Dessert

Chocolate mousse tartlets with plums, yogurt ice cream, and pistachios

To conclude

Cheese & grapes

For everyone who wants to enjoy a delightful end to the evening: A fine selection of regional cheeses and fresh grapes.

Subject to change!