Exclusive chef’s recommendation at Restaurant Grüne Bar

Follow the culinary recommendation of Executive Chef Anton Pozeg and experience haute cuisine at Restaurant Grüne Bar through six carefully composed courses. Together with Sergio Merolla and the team, he combines regional and seasonal influences with precise craftsmanship and creative accents, creating a refined and distinctive culinary experience.

The 6-course menu, offered as the chef’s exclusive recommendation, invites you to experience the culinary signature of Restaurant Grüne Bar and be surprised course by course. A carefully curated wine pairing is available to complement the menu, with a sophisticated non-alcoholic pairing offered as an alternative.

For a special start to the evening, a Martini is prepared tableside and tailored to your taste. Surrounded by deep green interiors, historic Lobmeyr crystal chandeliers, and original works by Anton Faistauer, the chef’s recommendation becomes a distinctive haute cuisine experience in the heart of Vienna.