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daberer.kochworkshop Vegan Superpower
Souschef Stefanie loves vegan cuisine and she loves sweets. Therefore what lies closer? It may be vegan. And of course it can be sweet. Industrial sugar stays out. Fruity & chocolaty. Cookies. Cake & Co. for all dessert lovers.
One thing we can reveal in advance, to get into this sweet pleasure is something very special. For years, Stefanie has dedicated herself to vegan and sweet cuisine. Cakes and pies like Black Forest Cherry reinterpreted. Cookies to bite into. Dessert classics without industrial sugar, butter and Co but with at least more flavor. Chocolatey. Fruity. Hearty. Everything happens. A top class baking lesson.
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