Good Friday menu 18.04.2025

Helpful facts

Reserve your table now for the Good Friday menu!

Book a table

and book the whole menu right here:

Asparagus and coconut soup with jalapeno salsa

***

Our choice:

Pink roasted fillet of beef 

with bean bundle, strong red wine jus 

and triplet potatoes

or

roasted fillet of lettuce 

on baby spinach leaves, 

with fresh mashed potatoes & Wasabi foam

or

Sweet potato and coconut curry 

with broccoli & Thai asparagus (vegetarian)

***

Crispy fried pistachio ice cream 

On bourbon vanilla mirror

38 euros per person

29 per person/vegetarian