Guest chef event with Paolo de Vries

Group size

50 - ∞

Reg. Deadline

1 day before the experience at 12:00

Host

Hotel SEPP

Urchen 8, Maria Alm

Helpful facts

Chef Paolo de Vries from Restaurant Eder in Maria Alm/Salzburg is a guest at the Live Cooking Station at SEPP Dachboden and enchants guests with his international-regional fusion cuisine.

Team

SeppLandlord & Host