Culinary
Recipe Swiss stone pine schnapps
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Meeting pointHost
Summit Lodges
Summit Lodges, Dorf, Pfunds, Österreich
Helpful facts
Ingredients for the Zirbenschnaps:
2 Swiss stone pine cones
0,5 litre grain or vodka
30 g white rock candy
Preparation:
Cut the pine cones into slices or pieces and place in a wide-mouth jar.
Pour alcohol over them and leave to infuse for six weeks.
The mixture can also be left in the sun, but it should not be warmer than 30°C.
Then strain through a cloth and add rock candy.
When the sugar has dissolved, let the Zirbenschnaps mature in a dark bottle for several months.
2 Swiss stone pine cones
0,5 litre grain or vodka
30 g white rock candy
Preparation:
Cut the pine cones into slices or pieces and place in a wide-mouth jar.
Pour alcohol over them and leave to infuse for six weeks.
The mixture can also be left in the sun, but it should not be warmer than 30°C.
Then strain through a cloth and add rock candy.
When the sugar has dissolved, let the Zirbenschnaps mature in a dark bottle for several months.
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