{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/bec03710-317a-46db-8104-7124d414259e#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/bec03710-317a-46db-8104-7124d414259e/sacher-crust/ai#webpage","url":"https://giggle.tips/en/experience/bec03710-317a-46db-8104-7124d414259e/sacher-crust/ai","name":"Sacher crust | Hotel Tannenhof","description":"Ingredients\n\n- 7 eggs\n\n- 200 g sugar\n\n- vanilla sugar\n\n- 100 g flour\n\n- 50 g cornstarch\n\n- 35 g cocoa powder\n\n- 50 g oil\n\nDirections\n\nBeat the eggs, sugar, and vanilla sugar until light and fluffy.\n\nSift the flour, cornstarch, and cocoa powder together and gently fold into the egg mixture. Then carefully stir in the oil.\n\nPour the batter into a cake pan and bake in a preheated oven at 180 °C (top and bottom heat) for about 40 minutes.\n\nRemove from the oven, turn out of the pan, and let cool completely before further processing.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/bec03710-317a-46db-8104-7124d414259e/sacher-crust#upcoming-dates","name":"Upcoming dates for Sacher crust","numberOfItems":0,"itemListElement":[]}]}