Pickling and fermenting

Helpful facts

Together with Alexandra, we process vegetables to make them last longer and preserve their precious ingredients. We pickle cucumbers, beet and a diverse mix of vegetables in vinegar and herbs so that we can still enjoy our delicacies in winter. We also ferment cabbage, carrots, peppers, garlic and other vegetables. You can take the home-preserved delicacies home with you and eat them at your leisure.

Meeting point:

Kräuterhaus Pfarrstadel

Irschen 19a

9773 Irschen

Please pay the amount of Euro 55,- per person in cash.