Cooking workshop: Soy from Austria
Group size
4 - 15
Reg. Deadline
2 days before the experience at 18:00
Meeting point
School kitchen in Kals
Host
Nationalpark Gastgeber Osttirol
Nationalpark-Partnerbetriebe Osttirol
Details
Would you like to try something new and get some fresh ideas? Then come to the cooking workshop "Soy to enjoy"! 🍽️🌱
Whether you're in the kitchen, serving breakfast or simply curious: together we'll discover versatile, minimally processed soy products made from Austrian organic soybeans.
What you can expect:
✔ Simple, everyday vegan & vegetarian dishes
✔ from snacks to desserts
✔ that can also be easily integrated into your range.
What you can expect:
In addition to new recipes, you will learn exciting facts about soy, its health benefits and tips for communication & marketing - in a compact and practical way.
✔ Inspiration for the kitchen & breakfast
✔ Simple, tried-and-tested recipes
✔ Regional, sustainable & right on trend
✔ Handout to take away
COOKING WORKSHOP WITH AUSTRIAN SOY PRODUCTS
Exclusively for Nationalpark partner businesses
When: Tuesday, 05. May 2026
Start: 10 am
Where: School kitchen in Kals am Großglockner
Duration: until approx. 3 pm
Sounds exciting? Then sign up now and bring a breath of fresh air into your kitchen!
A sponsored cooking workshop as part of the "Soja zum Genießen" project by the Soja aus Österreich association.
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