Cooking workshop: Soy from Austria

Would you like to try something new and get some fresh ideas? Then come to the cooking workshop "Soy to enjoy"! 🍽️🌱

Whether you're in the kitchen, serving breakfast or simply curious: together we'll discover versatile, minimally processed soy products made from Austrian organic soybeans.

What you can expect:

✔ Simple, everyday vegan & vegetarian dishes

✔ from snacks to desserts

✔ that can also be easily integrated into your range.

What you can expect:

In addition to new recipes, you will learn exciting facts about soy, its health benefits and tips for communication & marketing - in a compact and practical way.

✔ Inspiration for the kitchen & breakfast

✔ Simple, tried-and-tested recipes

✔ Regional, sustainable & right on trend

✔ Handout to take away

COOKING WORKSHOP WITH AUSTRIAN SOY PRODUCTS

Exclusively for Nationalpark partner businesses

When: Tuesday, 05. May 2026

Start: 10 am

Where: School kitchen in Kals am Großglockner

Duration: until approx. 3 pm

Sounds exciting? Then sign up now and bring a breath of fresh air into your kitchen!

A sponsored cooking workshop as part of the "Soja zum Genießen" project by the Soja aus Österreich association.